Sweet Potato Sticky Rice Cake

It is poured into a simmering pot of coconut milk and water.

Sweet potato sticky rice cake.

Peel the sweet potato and mash it into a bowl together with the glutinous rice flour and add a pinch of salt to it. A palitaw recipe made even more delicious and enjoyable for everyone. Stir and cook till sugar dissolves and a little of the moisture has evaporated. Combine glutinous rice flour 4 tbsp sugar and water.

In a big bowl mash the potatoes. Place about purple yam ball on the center. Peel sweet potato and cut into cubes. This takes about 5 minutes.

Chinese sweet potato pancakes. Mixture cannot be too dry or too sticky scoop dough then flatten each dough with your fingers to make a round shape. Choose a good quality nian gao the powdery type yam and indonesian sweet potato variety. Ro ri s sweet potato and sticky rice cakes 1 cup glutinous rice soak for at least 4 hours 1 cup water 1 tsp salt.

For taro dough add in mashed taro and the rest of the taro dough ingredients into mixer bowl. Peel the sweet potato and cut into half inch thick slices. Once the rice is cooked brown sugar and a touch of salt is added. For sweet potato dough same.

Let the mixer do the work. The rice is then drained rinsed and drained again. Slice and trim yam sweet potato and sticky rice cake slices so that they are about the same size. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart making sure that the red bean paste is covered by the flour mixture.

The stirring also helps to release the starches making the mixture thicken. These delicious steamed rice cakes have a soft and airy texture. Soft silky and chewy disc shape glutinous sweet potato rice cake coated with freshly grated coconut roasted sesame seeds and then finally sprinkled with sugar. Steam for 15 minutes until it is soft.

If the sticky rice cake is soft and sticky refrigerate it overnight before cutting into pieces as it s easier to cut thin slices with a firm nian gao. Pour the mixture into the baking pan. Adjust the flour and water accordingly. If you are using hand mix all ingredients together and knead lightly to form a smooth dough.

Gradually add the water little by little until you have a nice smooth but not too sticky dough. They are made with sweet potatoes and best serve warm and with some shredded coconut if yo. Mix rice flour canola oil milk sugar and baking powder in a large bowl. If you think there s a need do add another tablespoon of oil to make the dough more smooth.

Steam the sweet potato slices on a plate for 15 minutes on high heat. And in another bowl mash the taro. Transfer the sweet potatoes into a mixing bowl and mash. Place in a bowl together with water sugar and salt.

1 sweet potato about 1 pound 1 cup glutinous rice flour sticky rice flour or all purpose flour 1 teaspoon sugar 1 1 2 tablespoon canola or vegetable oil. Gather all the sides and pinch together. Filling 1 medium lb sweet potato 1 tbsp sugar. Do this using a fork or spoon.